BBI 455482 Partially Threaded Cap Screw, 5/8-18, 4 in L Under Head, 8 Grade, Alloy Steel, Zinc Yellow Bake CR+6

0 Ratings
$3.90
In Stock
SKU: NBS1080620400
bbi_logo_web

BBI 455482 Partially Threaded Cap Screw, 5/8-18, 4 in L Under Head, 8 Grade, Alloy Steel, Zinc Yellow Bake CR+6

In Stock
HCI of Jackson: 21
HCI of Dyersburg: 10
HCI of Humboldt: 18
HCI of Union City: 18
HCI of Gallatin: 9
My Wishlist
Compare
Main specs
  • Brand
    BBI
  • Manufacturer Part Number
    455482
  • Country
    USA
Specification
  • Finish
    Zinc Yellow Bake CR+6
  • Tensile Strength
    150000 psi
  • Material
    Alloy Steel
  • Material Specification
    ASTM B633-Fe, Zn5 Type 2
  • Thread Type
    UNF
  • Measurement System
    Imperial
  • Type
    Partially Threaded
  • Grade
    8
  • Hardness
    33 to 39 HRC
  • Head Size
    25/64 in H
  • Head Type
    Hex
  • Shank Size
    5/8 in
  • Diameter - Thread Size
    5/8-18
  • Length Under Head
    4 in
Additional Information
  • UNSPSC
    31161501
  • Package Description
    25/CS
  • Standards/Approvals
    ASME/ANSI B18.2.1
Reviews

There are yet no reviews for this product.

Recently Viewed

BBI 455482 Partially Threaded Cap Screw, 5/8-18, 4 in L Under Head, 8 Grade, Alloy Steel, Zinc Yellow Bake CR+6

HCI Preferred Supplier 940140 Gate Valve, 4 in Nominal, 8 TPI FNPT End Style, C37700 Forged Brass Body

Dodge® Taper-Lock® bushings are flangeless for clean, compact application. They are engineered with an 8 deg taper and a flush-mounted design with no protruding parts providing secure locking and elimination of wobble.

This block features an eye to splice line to block and rope tie-off. Made of light galvanized steel and aluminum alloy. The sheaves have bronze bushings for long life.

BBI 451659 Partially Threaded Cap Screw, 1-3/8-6, 10 in L Under Head, 8 Grade, Alloy Steel, Plain

CONS 62203-2RS Deep Groove Ball Bearing, 17 mm Dia Bore, 40 mm Dia Outside, 1 Rows, 16 mm W

If you need any additional information, prices, availability, etc. please contact us at 1-800-290-9908 or e-mail us at

Footer Menu